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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
03/07/2023 |
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Actualizado : |
03/07/2023 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
CONDE, P.; VILLAMIL, J.J.; BIANCHI, D.; ZOPPOLO, R.; ENRIGHT, J.P.; SÁNCHEZ, A.; OLIVERA, A.; FRANCIA, B.; GONZÁLEZ, S. |
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Afiliación : |
ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN JOSE VILLAMIL SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HUGO DAVID BIANCHI POSSE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN PATRICIO ENRIGHT, Asociación de Productores de Nuez Pecán del Uruguay; ÁLVARO SÁNCHEZ, Asociación de Productores de Nuez Pecán del Uruguay; ALEJANDRO OLIVERA, Asociación de Productores de Nuez Pecán del Uruguay; BETTY FRANCIA, Asociación de Productores de Nuez Pecán del Uruguay; SANTIAGO GONZÁLEZ, Asociación de Productores de Nuez Pecán del Uruguay. |
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Título : |
INIA y APPU juntos fortaleciendo el desarrollo del sector pecanero. |
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Complemento del título : |
Hortifruticultura. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Revista INIA Uruguay, Junio 2023, no.73, p.52-55. |
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Serie : |
(Revista INIA; 73). |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Contenido : |
Desde los comienzos del desarrollo del cultivo en nuestro país, INIA y la Asociación de Productores de Nuez Pecán del Uruguay (APPU) han realizado esfuerzos en
conjunto para el crecimiento del sector. Este artículo presenta, por un lado, la publicación del catálogo de cultivares de pecán evaluados en nuestro territorio y,
por otro, la encuesta que permite caracterizar en forma detallada a los productores que desarrollan este cultivo. |
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Palabras claves : |
SISTEMA VEGETAL INTENSIVO - INIA. |
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Thesagro : |
NOGAL; NUECES. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17263/1/Revista-INIA-73-junio-2023-14.pdf
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Marc : |
LEADER 01191naa a2200277 a 4500
001 1064230
005 2023-07-03
008 2023 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aCONDE, P.
245 $aINIA y APPU juntos fortaleciendo el desarrollo del sector pecanero.$h[electronic resource]
260 $c2023
490 $a(Revista INIA; 73).
520 $aDesde los comienzos del desarrollo del cultivo en nuestro país, INIA y la Asociación de Productores de Nuez Pecán del Uruguay (APPU) han realizado esfuerzos en conjunto para el crecimiento del sector. Este artículo presenta, por un lado, la publicación del catálogo de cultivares de pecán evaluados en nuestro territorio y, por otro, la encuesta que permite caracterizar en forma detallada a los productores que desarrollan este cultivo.
650 $aNOGAL
650 $aNUECES
653 $aSISTEMA VEGETAL INTENSIVO - INIA
700 1 $aVILLAMIL, J.J.
700 1 $aBIANCHI, D.
700 1 $aZOPPOLO, R.
700 1 $aENRIGHT, J.P.
700 1 $aSÁNCHEZ, A.
700 1 $aOLIVERA, A.
700 1 $aFRANCIA, B.
700 1 $aGONZÁLEZ, S.
773 $tRevista INIA Uruguay, Junio 2023, no.73, p.52-55.
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
21/10/2014 |
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Actualizado : |
11/03/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
FONT I FURNOLS, M.; REALINI, C.E.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C.; CAMPO, M.M.; NUTE, G.R.; CAÑEQUE, V.; ALVAREZ, I.; SAN JULIAN, R.; LUZARDO, S.; BRITO, G.; MONTOSSI, F. |
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Afiliación : |
M. FONT I FURNOLS, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; C.E. REALINI, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; L. GUERRERO, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; M.A. OLIVER, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; C. SAÑUDO, Department of Animal Production and Food Science, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain; M.M. CAMPO, Department of Animal Production and Food Science, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain; G.R. NUTE, cDivision of Farm Animal Science, University of Bristol, Langford, Bristol BS40 5DU, United Kingdom; V. CAÑEQUE, SGIT-INIA Madrid, Ctra. A Coruña km. 7.5, 28040 Madrid, Spain; I. ALVAREZ, SGIT-INIA Madrid, Madrid, Spain; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Meat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019 |
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DOI : |
10.1016/j.meatsci.2008.07.019 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their financial support. The authors would also thank Zoe Peters, M. José Bautista, Albert Brun, Patricia Lara, Erica Muela and Juan José Pardos in Spain, all the people and institutions involved in the French and German
study, Anne Baker, Sue Hughes & Katie Hutchins in United Kingdom and Carolina Silveira, Wilfredo Zamir and Julio Costales in Uruguay for their technical support. |
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Contenido : |
It is well known that the eating quality of lamb is highly affected by feeding systems. The aim of this study was to ascertain acceptability of Uruguayan lamb meat from animals fed on different diets (only pasture-D1, only concentrate-D4 and two combinations of both systems-D3 and D4) by consumers from
different European countries (Spain, Germany, United Kingdom and France). One hundred and twenty castrated Corriedale lambs were reared to 28.2 ± 0.8 kg live weight and then thirty lambs were allocated to each diet and reared to 40 kg live weight. Sections of loin were cooked using contact grills until the
internal temperature of the muscle reached 72 C (65 C in France), cut and then served to consumers. A minimum of 180 consumers per country evaluated overall liking, flavour and tenderness acceptability of lamb from the 4 diets in sessions of 10 consumers using 8-point category scales. Globally consumers
preferred lamb fed on concentrate or the combination of concentrate and pasture to lamb fed only on pasture. However, different segments of consumers were identified in each country based on their lamb acceptability. This information contributes to the identification of developing different commercial strategies in relation to the consumer segments found. |
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Palabras claves : |
ACCEPTABILITY; ANIMAL NUTRITION; CONCENTRATE; CONSUMERS; FEEDING; GANADERÍA; LAMB; PASTURE. |
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Thesagro : |
CARNE; NUTRICION ANIMAL. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 03013naa a2200409 a 4500
001 1051223
005 2021-03-11
008 2009 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2008.07.019$2DOI
100 1 $aFONT I FURNOLS, M.
245 $aAcceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers.
260 $c2009
500 $aArticle history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their financial support. The authors would also thank Zoe Peters, M. José Bautista, Albert Brun, Patricia Lara, Erica Muela and Juan José Pardos in Spain, all the people and institutions involved in the French and German study, Anne Baker, Sue Hughes & Katie Hutchins in United Kingdom and Carolina Silveira, Wilfredo Zamir and Julio Costales in Uruguay for their technical support.
520 $aIt is well known that the eating quality of lamb is highly affected by feeding systems. The aim of this study was to ascertain acceptability of Uruguayan lamb meat from animals fed on different diets (only pasture-D1, only concentrate-D4 and two combinations of both systems-D3 and D4) by consumers from different European countries (Spain, Germany, United Kingdom and France). One hundred and twenty castrated Corriedale lambs were reared to 28.2 ± 0.8 kg live weight and then thirty lambs were allocated to each diet and reared to 40 kg live weight. Sections of loin were cooked using contact grills until the internal temperature of the muscle reached 72 C (65 C in France), cut and then served to consumers. A minimum of 180 consumers per country evaluated overall liking, flavour and tenderness acceptability of lamb from the 4 diets in sessions of 10 consumers using 8-point category scales. Globally consumers preferred lamb fed on concentrate or the combination of concentrate and pasture to lamb fed only on pasture. However, different segments of consumers were identified in each country based on their lamb acceptability. This information contributes to the identification of developing different commercial strategies in relation to the consumer segments found.
650 $aCARNE
650 $aNUTRICION ANIMAL
653 $aACCEPTABILITY
653 $aANIMAL NUTRITION
653 $aCONCENTRATE
653 $aCONSUMERS
653 $aFEEDING
653 $aGANADERÍA
653 $aLAMB
653 $aPASTURE
700 1 $aREALINI, C.E.
700 1 $aGUERRERO, L.
700 1 $aOLIVER, M.A.
700 1 $aSAÑUDO, C.
700 1 $aCAMPO, M.M.
700 1 $aNUTE, G.R.
700 1 $aCAÑEQUE, V.
700 1 $aALVAREZ, I.
700 1 $aSAN JULIAN, R.
700 1 $aLUZARDO, S.
700 1 $aBRITO, G.
700 1 $aMONTOSSI, F.
773 $tMeat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019
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